Herbes de Provence are made from a blend of dried aromatic herbs. The amount of each ingredient is carefully balanced to create a harmonious flavor. What are Herbes de Provence made of? Discover the different herbs used in this traditional blend and how to use it in cooking.
Composition of Herbes de Provence
Herbes de Provence are generally made with at least 5 dried aromatic herbs. The composition of the Label Rouge blend follows specific proportions. However, the ingredients used in homemade Herbes de Provence may vary.
Herbes de Provence: list of ingredients
To make Herbes de Provence, the following ingredients can be used to create this aromatic blend:
- Thyme,
- Rosemary,
- Basil,
- Oregano,
- Savory,
- Sage,
- Marjoram,
- Bay leaf,
- Parsley,
- Lovage,
- Tarragon,
- Wild thyme,
- Bay leaf,
- Fennel,
- Chervil.
Among these aromatic herbs, rosemary, basil, thyme, savory and oregano are among the herbs most commonly used in Label Rouge Herbes de Provence sold commercially.
Label Rouge Herbes de Provence: composition
Herbes de Provence bearing the Label Rouge certification follow a specific quality standard. The list of aromatic herbs used and their proportions are precisely defined. The composition of Label Rouge Herbes de Provence is as follows:
- 26% dried savory,
- 26% dried oregano,
- 26% dried rosemary,
- 19% dried thyme,
- 3% dried basil.
Homemade Herbes de Provence: composition
To prepare homemade Herbes de Provence, you can use the following aromatic herbs in these quantities:
- 20 g thyme
- 20 g savory
- 10 g basil
- 20 g rosemary
- 20 g oregano
- 10 g bay leaf
To make this dried aromatic herb blend, simply mix all the herbs together in a bowl, then transfer them to an airtight container for better storage.
Good to know. To make Herbes de Provence, you can harvest aromatic plants grown in your garden and dry them yourself.
Why not grow your own aromatic herbs at home?
How to use Herbes de Provence
Herbes de Provence add fragrance and flavor to a wide variety of recipes. This blend of dried aromatic herbs is especially popular for seasoning grilled foods, but it can also be added to many other dishes.
Using Herbes de Provence for grilling
To bring out the full flavor and aroma of the herbs in Herbes de Provence, it is important to use them properly. For grilled foods or barbecues, this dried herb blend can be used:
- In a wet marinade: combine Herbes de Provence with mustard, olive oil, other condiments and spices. Coat the meat with the mixture, then leave it to marinate in the refrigerator for a few hours. This allows the herbs to rehydrate and infuse the meat with flavor before grilling.
- In a dry rub: combine Herbes de Provence with salt, pepper and other spices, then rub the mixture onto the meat before cooking. This is a simple dry-seasoning technique.
Other ways to use Herbes de Provence in cooking
Herbes de Provence can also be used in a wide range of recipes. They can enhance the flavor of salads, ratatouille, skewers, roast chicken, fish dishes, sautéed vegetables, tomato sauce, vegetable tarts, gratins, soups, pizzas and much more.
Recipe ideas with Herbes de Provence
Many recipes can be prepared with Herbes de Provence. Here are a few examples of dishes flavored with this aromatic dried herb blend.
Vegetable gratin with Herbes de Provence
To prepare a vegetable gratin with Herbes de Provence, you will need the following ingredients:
- 1 zucchini
- 3 potatoes
- 1 yellow onion
- 2 tomatoes
- 1 handful of grated Gruyère cheese
- 1 tablespoon of Herbes de Provence
Once you have gathered the ingredients, prepare the dish as follows:
- Wash the vegetables.
- Finely slice the onion.
- Spread the onion over the bottom of the gratin dish.
- Slice the tomatoes into rounds.
- Peel the potatoes and zucchini, then cut them into slices.
- Arrange the vegetables in rows in the gratin dish.
- Sprinkle the preparation with Herbes de Provence.
- Bake in the oven.
Bruschetta with Herbes de Provence
To make bruschetta with Herbes de Provence, you will need bread, tomatoes, olive oil and Herbes de Provence. Prepare the recipe as follows:
- Wash the tomatoes, then cut them into thin slices.
- Arrange the tomatoes on slices of bread.
- Drizzle with olive oil and sprinkle with Herbes de Provence.
- Bake for a few minutes.
After each use, it is important to store dried aromatic herbs properly. They should generally be kept in an airtight container in a dry place away from light.
